Easiest Way to Make Tasty Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛. This easy chicken curry recipe is perfect for meal planning. Mix the pumpkin together with the chicken to coat well with the coconut red curry sauce and then add in the fish sauce and diluted coconut milk (or neat coconut milk if not using coconut cream). Great recipe for Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛.

Manga Kootan is a recipe made with raw mango, white pumpkin, and coconut. Try this recipe to bring in Kerala flavors to your kitchen and let us know in the comments below! Pumpkin is always fun to use in savoury dishes and I really enjoy using it with Thai flavours like in this Thai style curry! You can cook Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

1. It's 2 cup of pumpkin cut into medium sizes.
2. You need 1 cup of Julian cut chopped chicken.
3. You need 2 tablespoon of chopped onions.
4. Prepare 3-4 of green chillies.
5. You need 1 teaspoon of lemon juice.
6. You need 1/2 teaspoon of soya sauce.
7. Prepare 1/2 teaspoon of ginger-garlic paste for Marination.
8. You need 3 tablespoon of grated coconut.
9. Prepare 1 teaspoon of termeric powder.
10. You need 2 teaspoon of red chilli powder.
11. Prepare 1 teaspoon of ginger-garlic paste.
12. It's 1 teaspoon of coriender powder.
13. Prepare 1/2 teaspoon of brown sugar.
14. It's of Oil as required.
15. You need of Water if needed.

I start the curry out with a base of the red curry paste and add to that the standard ingredients for a Thai curry including the coconut milk, fish sauce, lime juice and sugar to create a nice balance of sweet, salty, spicy and sour. Boosting Veggie Content in a Curry For Kids. This Chicken curry recipe uses one of my favourite little hacks for upping the veggie content in a curry. It just involves blending raw cauliflower into coconut milk or coconut cream and adding that to the curry.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 step by step

1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛..

Coconut Curry Pumpkin Soup This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite curry recipes to date! It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.