Spicy Garlic Chicken Curry. Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips. Anyone who loves chicken chilli garlic curry will know it can be quite spicy.

Though, it has a subtle sweet and sour note to it as well. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. You can cook Spicy Garlic Chicken Curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Garlic Chicken Curry

Prepare 500 gms of Chicken.
You need 1 of Garlic cloves.
Prepare 6 of Garlic.
You need 1 of Ginger.
It's 4 of Green Chillies.
It's 2 of Tomato puree.
It's 2 of Onions chopped.
It's 1/2 tsp of Turmeric powder.
It's as needed of Red chilli powder.
It's 1 tsp of Cumin powder.
You need 2 tbsp of Garam masala.
Prepare as required of Fresh coriander leaves.
You need Few of Mint leaves.
You need to taste of Salt.
You need as required of Oil for frying.

First we soften the onions, seal the chicken and stir in the garlic and spices: Cook for a few minutes until the spices release their fragrance This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.

Spicy Garlic Chicken Curry instructions

First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside..
For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste..
Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour..
Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off..
Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well..
Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice..

Key Ingredients: Oil, Ghee, Onion paste, Garlic paste, Ginger paste, Turmeric powder, Salt, Tomato. Thai Panang Curry is another dish I swoon over. It's rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry Cut the chicken into bite-size pieces. Then crush the kaffir lime leaves to. Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream.