‘Spanish’ Omelette. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.
Spanish tortilla tortilla de patatas tortilla de papas.
Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.
Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine !
You can have ‘Spanish’ Omelette using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ‘Spanish’ Omelette
- You need 500 g of potatoes roughly cut to 1cm slices.
- It's 2 of onions finely sliced.
- Prepare of I red pepper finely sliced.
- Prepare 100 g of cheddar cheese.
- Prepare 8-10 of eggs.
- Prepare of Parsley handful finely chopped.
- You need 2 tbsp of butter.
- You need 1 tsp of Olive oil.
Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients? Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the Traditional Spanish Omelette is made with potatoes fried in olive oil, it's really yummy, but it's not very healthy, so we're. ⬇ Download spanish omelette - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. According to my children, the Spanish Omelette is "The Best Omelette in The World".
‘Spanish’ Omelette instructions
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well..
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes..
- Break the eggs into a jug and beat, adding salt and pepper to taste..
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown..
- Add parsley and serve..
Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Our Spanish omelette is definitely more practical and less time-consuming than the one mentioned Keep your zen: The classic Spanish omelette is made from very few, very simple ingredients, but it. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. Yuuri's speciality are omelettes (omurice or spanish omelette mostly), and great for when he's being careful with his diet before competitions, so they're a staple in the house.