How to Cook Tasty Punjabi chicken curry

Punjabi chicken curry. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Add onions, chile peppers, cumin seeds, and bay leaves.

The curry is of medium consistency so add water accordingly. For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Heat the oil in a large non-stick frying pan over medium heat. You can cook Punjabi chicken curry using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Punjabi chicken curry

1. It's 750 gm of chicken (cut into pieces.
2. Prepare 2 of big onion (chopped).
3. You need 1/2 tbsp of green chillie paste.
4. It's 3 tbsp of ginger garlic paste.
5. It's 4 of slitted green chillies.
6. You need 2 tbsp of red chilli powder.
7. Prepare 1 &1/2 tsp of turmeric powder.
8. You need 1 &1/2 tbsp of coriander powder.
9. You need 1/2 tsp of garam masala powder.
10. It's 1 tbsp of Chopped coriander leaves.
11. Prepare 4 of cardamom.
12. You need 2 of cardamom.
13. You need 2 of dry red chillies.
14. You need 1 of Small piece of javitri / mace.
15. Prepare 1/2 " of cinnamon.
16. It's To taste of salt.
17. Prepare 3 of bay leaves.
18. You need 1 of tomato (chopped).
19. It's 1/2 tbsp of lemon juice.
20. It's 1/2 cup of oil.
21. It's 1 tsp of cumin seeds.

Punjabi Chicken Recipe Ingredients for Punjabi Chicken Gravy Recipe: - Chicken. Chicken curry just doesn't get any better. This is an authentic Punjabi chicken curry recipe that I have made hundreds of times since then. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan.

Punjabi chicken curry step by step

1. Marinate chicken adding salt, red chilli powder,, green chilli paste, ginger garlic paste, turmeric powder, lemon juice, coriander powder. Keep aside for 45 minutes. Add oil to pan. Let it hot. Add bay leaves,red chillies, javitri, cumin seeds, cinnamon, cardamom. Saute well. Add chopped onion. Saute for 2 minutes..
2. Add ginger garlic paste. Cook well. Add marinated chicken. Cook using lid for 5 minutes stirring occasionally..
3. Add chopped tomato. Cook for 3 minutes. Add turmeric powder,red chilli powder, coriander powder,salt, garam masala powder. Cook for 2 minutes. Add water. Cook for 10 minutes in low flame..
4. Add coriander leaves. Ready to serve..

It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Lay the chicken into the sauce; mix gently to coat the legs. Cover pan and reduce heat to medium-low. Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites.