Odia chicken curry!. Namaskar, Today's recipe is simple easy & tasty "Chicken Curry". If you like my videos, press the like button. Take a moment and subscribe to my cooking channel.its completely free and the most imp thing is whenever I will upload some recipe video.you are the.
This curry tastes just like Indian curry you get from restaurants.
Add the chickpeas, tomatoes and vegetable or chicken broth.
Bring to simmer then turn down the heat to.
You can have Odia chicken curry! using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Odia chicken curry!
- You need 1 kg of Chicken cut into medium to small size pieces.
- You need 1 tsp of Turmeric powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tbsp of Salt.
- You need 1 tsp of Ginger garlic paste.
- Prepare 3 Tbsp of Mustard oil.
- You need 1 tsp of Sugar.
- You need 2 of Bay Leaves.
- Prepare 3 of Green Cardamoms.
- It's 1 of Star Anise.
- Prepare 4 of Cloves.
- Prepare 4 of whole black Pepper.
- You need 1 of small Onion cut into julians.
- Prepare For of Make a paste of 3 green chilies, 2 tbsp garlic, 3 onions and ½ inch Ginger.
- It's For paste of Make puree of 6 Tomatoes.
- You need 1 tbsp of garam Masala powder.
- It's 1 Cup of Water.
- Prepare For of Garnishing-:.
- It's 2 of small Tomatoes cut into thin slices.
- It's 2 tbsp of Coriander leaves chopped.
- It's 2 of green chillies finely chopped.
- You need 1 1/2 of Juice of lemon.
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Odia chicken curry! step by step
- Marinate chicken with turmeric powder, red chilli powder, salt and ginger garlic paste. Keep it marinated for 30 minutes.
- Heat oil in a pressure cooker till it reaches smoking point. Reduce flame and add sugar to it. It gives a nice colour to the gravy. Add all the whole spices and onions cut into julienne..
- Add onion paste and cook till it turns brown and the raw smell is gone. Next pour the tomato puree and cook till the raw smell is gone. This is going to take time. Cook in low flame so you don’t burn the spice paste..
- Add the marinated chicken and mix everything well. Let the chicken cook in the spice mix for 10 minutes on low flame. Add water, check seasoning and add garam masala powder..
Simmer the curry for one hour on low heat. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant and flavorful dish. Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.