Punjabi Chicken Curry. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.

Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. You can cook Punjabi Chicken Curry using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Punjabi Chicken Curry

It's 1.250 kg of chicken pieces.
You need 1 tsp of termaric powder.
It's 1 tsp of red chilli powder.
You need 1 tbsp of jeera dhania powder.
It's 1 tsp of garam masala powder.
It's 1 tsp of kasuri methi.
Prepare 1/2 tsp of mango powder.
You need As needed of oil.
You need As needed of water.
You need To taste of salt.
You need 4 of chopped big onions.
You need 1 tbsp of chopped garlic.
Prepare As needed of ginger.
You need 1 cup of homemade curd.
Prepare As needed of cinnamon,cloves,cardamom.
You need 2 of bay leaves.
It's 3 of chopped tomatoes.
You need 1/2 teaspoon of hing.

For those who are fond of spicy food, Indian food recipes can add a classic variation to a meal. Indian food is known worldwide for its taste and food textures that are unique in. Ingredients for Punjabi Chicken Curry Recipe. Punjabi Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines.

Punjabi Chicken Curry step by step

First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,.
Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed..
Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame..
Yummy tasty Panjabi chicken curry is ready for serving..

Punjabi chicken curry. (Anjum's Australian Spice Stories). "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. My take of this simple yet amazing Punjabi chicken curry. Then I found this Punjabi-style chicken curry and been making it rather often. It's the easiest chicken curry that I've cooked - so I don't feel overwhelmed with all the spices and steps. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt.