Recipe: Perfect Chettinad chicken curry

Chettinad chicken curry. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.

From Tamilnadu in South India, Chettinad chicken is a fiery curry. There's no reason why you can't reduce the chilies to suit your palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain boiled rice. You can have Chettinad chicken curry using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chettinad chicken curry

1. You need 500 gm of chicken.
2. Prepare 1/2 tsp of turmeric powder.
3. It's 1 tsp of lemon juice.
4. You need To taste of Salt as per taste.
5. Prepare of For the masala and curry.
6. It's As needed of Cooking oil.
7. Prepare 5/6 of curry leaves.
8. It's 1 of medium sized onion finely chopped.
9. It's 2 of bay leaves.
10. Prepare 2 tsp of black pepper.
11. Prepare 3 of dried red chilli (you can adjust as per your taste).
12. It's 1/2 tbsp of cumin seeds.
13. It's 3 tbsp of coriander seeds.
14. You need 4-5 of green cardamom.
15. You need 1 inch of cinnamon stick.
16. It's 4-5 of laung / cloves.
17. It's 1/4 tsp of fenugreek.
18. It's 1/2 of star anise.
19. It's 1 tsp of fennel seeds.
20. You need To taste of Salt.
21. You need 1 tsp of termaric powder.
22. You need 7-8 of garlic cloves.
23. You need 1 inch of ginger.
24. Prepare 1/4 cup of grated coconut.

Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chettinad chicken curry recipe: Chettinad chicken curry is packed with spices and herbs like cinnamon, cardamom, cloves, fennel and curry leaves along with onion, tomato puree, red chilli and ginger-garlic paste. The masala is then sautéed and cooked with chicken till it is tender and give an aromatic flavour to our sensed.

Chettinad chicken curry step by step

1. In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins..
2. In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut..
3. When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture..
4. Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame..
5. Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves..
6. Chettinad chicken curry is ready to serve with some hot steamed rice or roti..

From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire. Serve with rice on the side. This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style. This curry is not for the faint-hearted!