Whosayna’s Aalu Chicken Curry. Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. My family love eating chicken curry with nasi kunyit (turmeric sticky rice) but I will have to share that recipe in the future. For now, do check out this.

One taste and I dreamed about his lunch for days. This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, and all made in one pot! The Best Thai Panang Chicken Curry we've ever made. You can cook Whosayna’s Aalu Chicken Curry using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whosayna’s Aalu Chicken Curry

Prepare 1 kg of Chicken (small pieces).
You need 3 of Onions (sliced).
You need 5 of Tomatoes (chopped).
Prepare as required of Whole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon).
It's 1 tbsp of Fennel powder (Saunpf powder).
Prepare 1/2 tsp of Cummin powder.
It's 1/4 tsp of Coriander powder.
It's 1-2 tsp of Chilli powder.
Prepare 1/4 tsp of Garam masala.
It's 1/4 tsp of turmeric powder(little less ).
It's 2 tbsp of Tomato Puree.
It's 2 tbsp of Ghee.
You need 1 tbsp of Oil.
Prepare 5 of Potatoes (Halved).
Prepare 1 tbsp of Ginger Garlic paste.

Cancel your takeout order and give it a try! Great recipe for Spicy Chicken Curry. Spices infused hot drooling chicken curry, best served with pulao or roti/naan. Great recipe for Whosayna's Steamed Dumplings in Chicken Soup.

Whosayna’s Aalu Chicken Curry step by step

Blend tomato and powder spices together with ginger, garlic and tomato puree..
Add whole garam masala and chicken pieces, mix well..
In a pot put ghee and oil keep on flame add onions then saute till golden brown..
Let onions blend well with chicken..
Now add tomato mixture and cook till almost done, add potato pieces and simmer..
If the gravy is bit watery keep on high flame till it thickens up little..
Garnish with chopped coriander leaves..

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. Thai chicken panang curry is a rich curry with complex flavors.