Goan Chicken curry. The Goan fish curry or chicken cafreal, Xacuti or Pork vindaloo are just a few of the signature dishes from Goa. The recipe I'm sharing today it's a simple Goan chicken curry made with fresh coconut. Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry.

It'll remind you of your favorite Goan shack! The goan chicken curry recipe was but the exsiccate of a goan chicken curry recipes from the alphanumerics, and in a weight araucaria would verse there. Serve this delicately spiced curry with naan bread or rice. You can have Goan Chicken curry using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Goan Chicken curry

It's For of chicken marination-.
You need 500 gms of chicken.
You need 1 tsp of ginger garlic paste.
You need 1/2 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 of Juice of a lemon.
It's to taste of Salt.
It's For of masala-.
Prepare 3 of whole Kashmiri red chillies.
You need 1 tsp of fennel seeds.
It's 1 tsp of cumin seeds.
Prepare 1 1/2 tsp of coriander seeds.
Prepare 1/2 tsp of black peppercorns.
It's 1 of green cardamom.
It's 3 of cloves.
Prepare 1 inch of cinnamon.
You need 1-2 petals of Star anise.
Prepare 11/2 of medium sized onions chopped roughly.
It's 2 of medium sized tomatoes chopped roughly.
Prepare 1/2 of green chilli.
You need 1 tbsp of tamarind paste.
Prepare 4 tbsp of oil.
You need as required of Water as required.
It's To of garnish-.
You need as required of Chopped coriander leaves.

Goan Chicken Cafreal is a curry made with coriander, cumin, cardamom, chillies and cinnamon. Chicken curry cooked with coriander, green chillies and vinegar. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Add the chicken pieces and coat them in the paste.

Goan Chicken curry step by step

In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour..
In a pan dry roast all the whole dry spices. Let it cool..
While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool..
Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required..
Then in a pan, heat oil and fry the marinated chicken for about 5 mins..
Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked..
Once the chicken is cooked, add the tamarind pulp cook for 5 mins more..
Finally garnish with coriander leaves and serve hot with rice or paratha or roti..

Goan Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style. The recipe, native to Goa, is a popular non-vegetarian dish. Many food joints and regular dhabas in Goa. Goan chicken curry is a very simple recipe. Learn how to make/prepare Goan chicken curry by following this easy recipe.