Easiest Way to Prepare Yummy Methi Aloo wala Chicken curry

Methi Aloo wala Chicken curry. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Curry Onion Chicken Curry Srilankan Chicken Curry Nagercoil Chicken Curry And Many More… You can leave out the coconut if you want, because the aloo will make the curry thick on its own. Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available. I am starting a new series along with the Millet Friday.

It's a healthy dish, looks beautiful and tastes delicious. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo. If preferred we can also add ginger garlic paste too. You can cook Methi Aloo wala Chicken curry using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Aloo wala Chicken curry

1. It's 500 g of Chicken.
2. Prepare 1 cup of methi cut.
3. It's 1 of Big potato.
4. Prepare 3 of tomatoes.
5. You need 2 of cloves.
6. Prepare 1 inch of cinnamon.
7. Prepare 1 of Bay leaf.
8. You need 2 of cardamoms.
9. It's 4 of Black pepper powder.
10. It's 1 tsp of shahi jeera(cumin seeds).
11. It's 2 of Big onions chopped.
12. It's 2 tbsp of ginger garlic paste.
13. It's 2 tsp of chilli powder.
14. It's 1 tsp of chicken masala.
15. You need 1/2 tsp of turmeric powder.
16. You need 1 tsp of coriander powder.
17. It's as needed of Oil.
18. You need Handful of Coriander leaves.
19. It's as needed of Water.
20. Prepare to taste of Salt.

Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. The Best Methi Leaves Indian Recipes on Yummly Gujarati Methi Thepla (spiced Indian Flat Bread With Fenugreek Leaves), Indian Butter Chicken, Aloo-methi Stuffed Paratha / Potato-fenugreek Leaves Stuffed Indian Flatbread.

Methi Aloo wala Chicken curry instructions

1. Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown..
2. Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white..
3. Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi..
4. Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice..

This is my basic chicken curry recipe and I love it. Please do follow on social media if you want more recipes and food info and I really hope you come You have made my morning Thank you for trying it I'm so pleased it came out delicious in your slow cooker. Methi and lamb are good let me know how. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! You can make this a dry curry or with more gravy as well to suit your taste.