How to Make Delicious Chicken Curry

Delicious, fresh and tasty.

Chicken Curry. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Chicken Curry The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. You can cook Chicken Curry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Curry

  1. It's gm of Chicken -500.
  2. It's 2 of Onion (Chopped).
  3. You need 8-10 of Garlic cloves.
  4. It's 2 of Tomato.
  5. Prepare 1 tsp of Lemon juice.
  6. Prepare To taste of Salt.
  7. You need 1 tsp of Turmeric powder.
  8. You need 1 tsp of Cumin seeds.
  9. It's 4-6 of Cinnamon sticks.
  10. It's 2 of Chillies.

Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Chicken Curry step by step

  1. Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes..
  2. Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder..
  3. Now chop onion tomato and garlic cloves. Dry roast them. Blend into smooth paste..
  4. Boil oil in pan. Add the masala paste..
  5. Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame..
  6. Cover with a lid. Cook in between..
  7. When everything gets cooked transfer on a plate..

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.