Malvani Chicken Curry.
You can have Malvani Chicken Curry using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Malvani Chicken Curry
- It's 600 gm of chicken.
- It's 1 of fresh coconut (medium size).
- Prepare 1 piece of dry coconut.
- You need 12 pieces of garlic cloves.
- You need 1 inch of ginger.
- You need 10 of black pepper corns.
- Prepare 7-8 of cloves.
- Prepare 3 of onions.
- You need 4 tbsp of malvani masala/ red chilli powder.
- You need 1 tsp of haldi (Turmeric)powder.
- It's 1 tbsp of garam masala.
- It's 1 tbsp of coriander powder.
- Prepare 4 tbsp of chopped coriander leaves.
- Prepare 4-5 tbsp of oil.
Malvani Chicken Curry instructions
- Rost the dry coconut directly on gas. It will get slightly black but dont worry. Keep turning and roast from all sides. Let it cool and cut into pieces and keep aside..
- Take 3/4 fresh coconut and cut into thin pieces and dry roast in a pan and keep aside..
- Take 1 tsp oil and roast garlic, ginger,black peppercorns, cloves,2 sliced onions till colour changes.Once done keep aside to cool..
- In a grinder add roasted dry coconut, roasted fresh coconut, onions, garlic, ginger, cloves, black peppercorns and add little water and make a smooth paste..
- In a kadai take 3 tbsp oil and add 1 chopped onion and saute till pinkish in colour. Add grinded masala and saute for 5 mins. Then add all dry masalas and saute well. Add chicken pieces and mix well.Cook for 5-7 mins..
- Then add water to make gravy.Cover and cook till chicken turns soft. Garnish with chopped coriander.Serve with Rice, Roti or Bhakri..