Recipe: Perfect Coconut Chicken Curry

Coconut Chicken Curry.

You can have Coconut Chicken Curry using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Chicken Curry

1. Prepare 3 tbsp of Coconut Oil.
2. Prepare 1 tsp of Fennel Seeds.
3. Prepare 1 tsp of Cumin Seeds.
4. Prepare 10 of Curry Leaves.
5. You need 6 of Green Chillies.
6. It's 1 cup of Onion,finely chopped.
7. It's 1/2 cup of Tomato,finely chopped.
8. Prepare 1 tsp of Coriander Powder.
9. It's 1/2 tsp of Turmeric Powder.
10. Prepare 1/2 tsp of Pepper powder.
11. Prepare 2 tsp of Kashmiri Red Chilli Powder.
12. It's 1/2 tsp of Garam Masala Powder.
13. You need to taste of Salt.
14. It's 500 grams of Chicken drumsticks, skinless.
15. Prepare 1 cup of Fresh Coconut chunks.
16. It's 2 tbsp of Fresh Coriander, chopped.

Coconut Chicken Curry step by step

1. Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds..
2. Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes..
3. Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides..
4. Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker..
5. Cook for 3 whistles or until chicken is softened..
6. Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk..
7. Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat..
8. Garnish with some more fresh coriander and serve hot with rice or any bread..