Recipe: Yummy Chicken curry

Chicken curry.

You can cook Chicken curry using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken curry

1. It's 1/2 kg of Chicken.
2. You need 3 of medium sized onions sliced.
3. It's 2 of medium sized tomatoes sliced.
4. It's 2.5 tbsp of ginger garlic paste.
5. You need 3 of green chillies slit.
6. It's 2.5 tbsp of chilli powder.
7. It's 2 tsp of coriander powder.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of garam masala powder.
10. You need 1 tsp of bafat masala.
11. It's 2 pcs of cinnamon.
12. You need 2 of cloves.
13. Prepare 2 of Spring Curry leaves.
14. It's 1 of Lemon.
15. It's Handful of Coriander leaves.
16. It's As per taste of Salt.
17. Prepare 2 tbsp of ghee.
18. It's 1 tbsp of oil.

Chicken curry step by step

1. Clean and wash the chicken and marinate with a tbsp of chilli powder, 1/4 tsp turmeric powder, 1tbsp lemon, salt, half of the onions and half of the tomatoes and mix thoroughly and keep it aside for 30 mins..
2. Heat a pressure cooker add ghee and oil and tip in the whole spices when it's aromat add in onions, green chilli and 1 spring curry leaves, saute till golden brown colour then add tomatoes and cook till mushy..
3. Now add all the powder masalas except bafat masala one by one and saute them, add ginger garlic paste and saute till raw smell disappears. Now add in the marinated chicken pieces and saute for 2 mins and add 1.5 cup water, finally add in bafat masala, salt and a spring of curry leaves and pressure cook for 2 whistles..
4. Once the pressure releases add a tbsp of lemon juice and tip in some coriander leaves. It's ready to served..