Chicken curry.
You can have Chicken curry using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken curry
- You need 750 grams of chicken.
- It's 2 cups of yogurt.
- It's 1 tbsp of turmeric.
- You need 1 tbsp of salt.
- It's 2 of lemons.
- It's of Cooking the curry.
- Prepare 2 of onions - diced.
- It's 1 of full garlic - crushed.
- Prepare 1 inch of ginger - crushed.
- You need 1/2 inch of dalchina chakka/ cinnamon.
- Prepare 1 tsp of shah jeera / black cumin.
- It's 3 of cloves.
- You need 1 of cardamom.
- It's 3 tbsps of oil.
- It's 1 sprig of mint.
- Prepare 2 tbsps of chilli powder.
- It's 1/2 tbsp of Dhaniya powder/ coriander powder.
- It's 1/2 tbsp of garam masala.
- It's 6 sprigs of coriander- diced.
Chicken curry instructions
- Clean the chicken. Marinate it with curd, turmeric, salt, and lemon juice for an half an hour..
- Cut onions, make ginger-garlic paste..
- Heat a pan with 3 tbsps oil, add onions, spices, 1 sprig of mint. Let it cook for five minutes. Add ginger-garlic paste. Cook until the onions are done (they will become transparent)..
- Add chicken. Mix well. Let it cook for 15 minutes with a closed lid on low flame. Stir occasionally..
- Add chilli powder. Mix. Taste. Put on the whistle, let it cook for 2 whistles on low flame..
- Add garama masala, dhaniya powder. check if the chicken is cooked. If it isn't cook for another whistle. Otherwise Cook for 2 minutes.
- Add coriander and serve..