Easiest Way to Cook Tasty Chicken Curry

Chicken Curry.

You can cook Chicken Curry using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Curry

1. It's of Chicken: 750 gms, without skin cut to medium size pieces.
2. It's of I prefer to use same size pieces so that the chicken cooks uniformly.
3. Prepare of Marinade.
4. It's 1 tsp of Salt.
5. Prepare 1/2 tsp of Red chili.
6. You need 1 1/2 tbsp of Ginger garlic Paste.
7. It's of Aromatic spices.
8. You need 1 tsp of Cumin seeds.
9. You need 3-4 of Green cardamom.
10. You need 3-4 of Cloves.
11. Prepare 3-4 of Black pepper corns.
12. It's of For the gravy.
13. It's 3 tbsp of Mustard oil.
14. It's of Onion: 3 medium, chopped finely.
15. You need 1 1/2 tsp of Salt.
16. Prepare 1 tbsp of Ginger garlic paste.
17. Prepare of Green chilies:1-2,finelychopped.
18. Prepare 1 tsp of Turmeric.
19. Prepare of Tomatoes: 3 large, grated.
20. Prepare Gram of Flour: 2 tbsp.
21. It's 3 tsp of Coriander seed powder.
22. Prepare 1 tsp of Red Chili powder.
23. Prepare 1 tsp of Roasted cumin Powder.
24. Prepare 1 tsp of Degi Mirch Red chili Powder.
25. It's of To add later.
26. You need 2 tbsp of Kasuri Methi.
27. It's 1 tsp of Garam Masala.
28. Prepare 2 tbsp of Butter.
29. Prepare of Garnish.
30. It's of Green Coriander: 2 tbsp Chopped.
31. It's of Ginger: ½ Inch, cut in fine juliennes.

Chicken Curry step by step

1. Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes..
2. While the chicken is soaking up the flavors, heat oil in a pressure cooker. Add the aromatics spices to the hot oil. Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly..
3. Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. Now add the tomatoes and cook again till the raw smell disappears and oil is released..
4. Now add the gram flour and mix well. Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between..
5. Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle..
6. Let the pressure drop by itself, once the pressure drops open the lid..
7. Add the kasuri methi, garam masala and butter. Take out in a serving dish and garnish with green coriander and ginger juliennes. Serve hot with rice or chapatis..