Easiest Way to Cook Delicious Steamed rice and chicken curry

Steamed rice and chicken curry.

You can have Steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed rice and chicken curry

1. Prepare For of chicken curry-.
2. Prepare 500 gms of with bone chicken.
3. Prepare 3 of medium sized onions paste.
4. Prepare 2 tablespoons of ginger garlic paste.
5. You need 2 of medium sized tomatoes puree.
6. It's 1 tablespoon of green chilli paste.
7. Prepare 4-5 of cloves.
8. Prepare 1 of cinnamon.
9. Prepare 5-6 of cardamom.
10. Prepare 1 of medium sized onions fried u can also use barista.
11. It's 3 tablespoons of yogurt.
12. You need 1 teaspoon of red chilli powder.
13. You need 1 tablespoon of turmeric powder.
14. You need 1 teaspoon of coriander powder.
15. It's 1 teaspoon of garam masala powder.
16. You need 1 of lemon juice we will use the peel in marination.
17. You need as required of Mustard oil for cooking.
18. You need as per taste of Salt.
19. It's 1 teaspoon of sugar that's totally according to your taste.
20. You need 2 of bay leaves.

Steamed rice and chicken curry instructions

1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour.
2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista.
3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated.
4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more.
5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice.