Sweet appam. I have posted the wheat appam recipe, the same one she will deep fry. As we used to gobble it when amma makes it. Disclaimer: I do not like Sweet Appam as much as a brownie.

Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. Turn the sweet appam with a skewer or spoon so as the other side gets cooked. Sweet Appam is a traditional Festive recipe, prepared on special occasions…!! You can have Sweet appam using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet appam

Prepare 1 cup of idli thick batter.
It's 1/2 cup of icing sugar.
You need 4 tbsp of desiccated coconut.
It's as needed of oil/butter/ghee.

It is very easy to prepare and very sacred to the Lord for Pooja. For Thirukarthigai Deepam festival, we made this tasty. Sweet appam is mostly made during festive occasions or as a quick snack. This sweet was introduced to me by my mother in law, appam using banana was new to me…. as my amma makes.

Sweet appam instructions

Mix icing sugar,desiccated coconut in the idli batter and miz well.
Make sure the batter should not be flowing as of dosa batter.
In an appam patra add 5 to 6 drops of oil/butter/ghee as of what you desire in each mould.
Add one spoon of batter in each mould.
Let it fry for 2 min on medium flame.
Turn it appam upside down when you find a brown/golden coating on the corners.
Let the other side fry for another 2 mins.
Remove on a serving plate.
You can just have it....cz it dont require any dip.

Make sweet paniyaram or sweet appam in batches. Heat half cup water in a pan. Switch off and add grated jaggery or karupatti. Sweet appam is best opted by people who need fast and easy snack because they have chronic lateness or people who like to feel like they're eating dessert all the time. I do fit in both the categories.