Chicken curry.
You can have Chicken curry using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken curry
- It's 500 gm of drumstick chicken.
- Prepare 2 tbsp of ghee.
- Prepare 1-2 of black cardamom.
- It's 3-4 of green cardamom.
- Prepare 3-4 of cloves.
- It's 1 inch of cinnamon stick.
- Prepare 2 of onions.
- You need of I tbsp ginger garlic paste.
- You need 3/4 cup of tomato puree.
- It's to taste of Sat,.
- It's 1/2 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of garam masala powder.
- It's of Water, as required.
- It's of Coriander leaves, for garnish.
Chicken curry step by step
- Heat ghee in a pressure cooker and add all whole spices..
- Add chopped onions and let them brown..
- Add ginger garlic paste and sauté for a minute. Add some water and puree this mix with a hand blender..
- Add tomato purée, salt and other dry spices..
- Add chicken pieces when the purée is thick and all spices blenders well..
- Sauté the chicken well for 5-7 ministers and then add water to make gravy as required..
- Pressure cook for 2 whistles and then on low flame for 10-15 minutes..
- Open the cooker when pressure goes off and garnish with coriander leaves and serve hot with rice or roti or both..