Chicken curry.
You can cook Chicken curry using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken curry
- It's 500 g of chicken.
- It's 2 of potato (peeled and chopped).
- Prepare 2 of onions (chopped).
- Prepare 3 of tomatoes (chopped).
- Prepare 2 tbspn of ginger garlic paste.
- It's 3 of green chillies.
- You need 2 tbspn of mint leaves.
- You need 2 tbsp of coriander leaves (chopped).
- You need 1/2 tsp of turmeric powder.
- Prepare 1tsp of red chilli powder.
- Prepare 2 tsp of coriander powder.
- Prepare 1/2 tsp of garam masala powder.
- Prepare To taste of salt.
- You need 3 tbsp of oil.
- It's To roast and grind of .
- It's 2 tbsp of oil.
- You need 1 tbsp of fennel seeds.
- It's 1 tbsp of pepper.
- Prepare 1 of cinnamon stick.
- Prepare 1 cup of grated coconut.
- Prepare 1 of onion.
- It's 1 of tomato.
Chicken curry instructions
- In a cooker heat oil, add fennel seeds, pepper and cinnamon. After it splutters add coconut and roast till aromatic. Next add onion and tomato cook till soggy..
- Transfer to a blender and grind to fine paste adding little water. Set aside..
- To the same cooker add oil, ginger garlic paste, onions and curry leaves. Saute till golden brown..
- Next add green chillies, tomatoes and cook till mushy..
- Now add the mint and half coriander leaves. Mix well and add turmeric powder and coriander powder..
- Followed by red chilli powder, the ground masala and salt. Mix till oil separates and raw smell disappears..
- Then add garam masala, potato and chicken. Mix well..
- Add enough water and cook for 3-4 whistles..
- Allow steam to escape and garnish with remaining coriander leaves..