How to Cook Perfect Chicken curry

Chicken curry.

You can cook Chicken curry using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken curry

1. It's 1 kg of chicken.
2. Prepare to taste of salt.
3. You need 3 tablespoons of oil.
4. You need 1/2 cup of thick yoghurt.
5. It's 1 cup of coriander leaves.
6. You need 1/4 cup of fresh mint leaves.
7. You need 4 of green chillies medium spicy.
8. Prepare 10 of peppercorns.
9. It's 1/2 teaspoon of garam masala powder.
10. You need 1/2 tsp of coriander powder.
11. It's 1/2 tsp of cumin powder.
12. You need 2 tbsp of ginger garlic paste.
13. Prepare 1 tbsp of lemon juice.

Chicken curry instructions

1. Cut the chicken into medium sized pieces, wash and drain. marinate the chicken with salt, black pepper, lemon juice..
2. For masala paste: in a grinder jar add mint leaves, pudina leaves, green chilli and yoghurt. Grind into a smooth paste..
3. Heat a kadai, add onion slices fry till onion looks golden brown. Add garam masala, coriander powder, cumin powder and mix properly, then add chicken and green paste. Cover it for 20 minutes. After 20 minutes chicken curry is ready..