Recipe: Delicious Chinese chicken biryani

Chinese chicken biryani.

You can have Chinese chicken biryani using 57 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese chicken biryani

1. It's For of Marination :.
2. You need 2 cups of Boneless chicken (cut in small pieces).
3. It's 1 cup of Curd.
4. It's 2 tbsp of Red Chilli powder.
5. Prepare 1 tsp of or as per taste Salt.
6. Prepare 1/2 tsp of Tumeric powder.
7. You need 1 tbsp of Ginger garlic paste.
8. Prepare 1 tbsp of Chicken masala.
9. You need 1 tsp of Garam masala.
10. It's 1/2 tsp of Black pepper pwder.
11. You need 1/2 tsp of Zeera powder.
12. Prepare 1/2 tsp of Coriander powder.
13. Prepare 1 tsp of Cardamom pwdr.
14. You need 1 tsp of Shah zeera.
15. It's 2 of Black Cardamoms.
16. You need 1 of cinnamon stick.
17. It's Pinch of off Mace (javitri).
18. It's 2 of green chillies.
19. You need 3 tbsp of Chopped coriander leaves.
20. Prepare 3 tbsp of chopped mint leaves.
21. Prepare 1/2 cup of Fried onion (birista).
22. You need For of Rice :.
23. You need 2 cups of Rice.
24. It's as required of Water for soaking and boiling rice.
25. Prepare as per taste of Salt.
26. It's 1 tbsp of lemon juice.
27. It's For of Marination sauce :.
28. Prepare 1 tbsp of Finely chopped ginger.
29. Prepare 1 tbsp of finely chopped garlic.
30. You need 2 tbsp of Finely chopped spring onion.
31. It's 1 tbsp of Soy sauce.
32. Prepare 2 tbsp of Schezwan sauce.
33. You need 2 tbsp of red chilly sauce.
34. Prepare 1 tsp of Vineger.
35. Prepare 2 tbsp of oil.
36. It's for of fried chicken-.
37. Prepare 5 pieces of Chicken with bone (big size pieces).
38. It's 2 tbsp of milk.
39. You need 1/2 tbsp of black pepper pwder.
40. You need 1/2 tsp of salt or as per taste.
41. You need 1 tbsp of red chilli powder.
42. Prepare 1/2 tbsp of Soy sauce.
43. It's 1 tbsp of schezwan sauce.
44. You need 1/2 of egg.
45. It's 1/2 cup of cornflour powder.
46. Prepare 1 tbsp of Lemon juice.
47. Prepare 1/2 tbsp of chicken Masala.
48. It's 1/2 tbsp of ginger garlic paste.
49. It's 1/2 tsp of orange food colour.
50. You need as required of Oil for frying.
51. It's for of Biryani Layer :.
52. You need 1/2 cup of Boiled rice (bottom layer).
53. It's 4 tbsp of Hot Oil.
54. It's as required of Marinated chicken.
55. You need as required of Remaining Rice.
56. It's 3 tbsp of Hot Oil.
57. It's as required of Food colour mixture with 1/2 cup milk.

Chinese chicken biryani instructions

1. First marinate the chicken, from which the contents of the chicken marinate are written..
2. Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside..
3. Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water..
4. Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes..
5. Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat..
6. When biryani is ready, serve hot garnish with tomato flower and fried chicken..