Recipe: Perfect Chicken biryani

Chicken biryani.

You can have Chicken biryani using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken biryani

1. You need For of Chicken marination-.
2. You need 1 kg of chicken pieces.
3. You need 1/2 kg of curd.
4. It's 2 tablespoons of chilli powder.
5. It's 1 tablespoon of jeera powder.
6. It's 1 tablespoon of garam masala.
7. Prepare 2 tablespoons of salt.
8. It's 1 tablespoon of ginger garlic paste.
9. It's 1/2 tablespoon of red food colour.
10. Prepare 1/2 tablespoon of turmeric powder.
11. You need 3-4 of fried onion.
12. It's 2 of potatoes cut in 4 pieces.
13. It's 1 of Maggie chicken cubs.
14. You need For of Rice preparation-.
15. You need 1 kg of rice washed and drain.
16. It's 1 tablespoon of jeera.
17. It's 3-4 of cloves.
18. It's 3-4 of black pepper.
19. Prepare 2 of bay leaf.
20. Prepare 1 tablespoon of salt.
21. It's 1 tablespoon of oil.
22. You need For of Decoration-.
23. It's 1/4 cup of cashew.
24. Prepare 1/4 cup of badam/ almonds.
25. It's 1/4 cup of raisins.

Chicken biryani instructions

1. Take the big size cooking bowl and heat the 4 tablespoon oil then add 2 bay leaves, 1 tablespoon ginger garlic paste,2 cloves,3 black pepper,1 chopped onion,2 chopped tomatoes cook this for 10 minutes.
2. After 10 minutes add marinated chicken and mix well cook for 20 minutes add 2 tablespoon sugar,1 tablespoon garam masala, 1 tablespoon jeera powder salt as per taste if required, once the chicken is cooked take one small bowl and put 1 small piece of burning coal and add 1 tablespoon ghee on it and close with a lid for 30 seconds..
3. Now your chicken is cooked and smoked add boiled rice over equally, add green and orange colored boiled rice, fried onion, fried cashew, fried badam, 3 to 4 tablespoon milk with saffron and coriander for garnishing give some coal smoke again for 30 seconds and put the lid for 20 minutes turn off the gas and serve hot with raita.