Charcoal Smoked Chicken Tikka Biryani.
You can have Charcoal Smoked Chicken Tikka Biryani using 24 ingredients and 10 steps. Here is how you cook that.
Ingredients of Charcoal Smoked Chicken Tikka Biryani
- It's 1 cup of Basmati rice, soaked in water for 30 minutes.
- Prepare 2 cups of Chicken Tikkas.
- Prepare 2 tbsp. of oil.
- Prepare 1 tbsp. of ghee.
- It's 1 of star anise.
- You need 1/2 of blade of mace.
- You need 1 of " cinnamon stick.
- Prepare 2 of green cardamoms.
- It's 4 of cloves.
- You need 1 of bay leaf.
- Prepare 1 of onion.
- Prepare 1-2 of green chilies, chopped.
- It's 1 tbsp. of ginger-garlic paste.
- It's 1/2 tsp. of turmeric powder.
- Prepare to taste of salt.
- You need 1 tbsp. of kashmiri red chili powder.
- It's 1 tsp. of garam masala powder.
- Prepare 2 tbsp. of tomato paste.
- It's 1/4 cup of fried onions.
- You need handful of coriander & mint leaves, chopped.
- Prepare 12-15 of roasted cashews & almonds.
- You need pinch of saffron immersed in 1/4 cup milk.
- It's 1 tsp. of rose water.
- Prepare 1 of small piece of charcoal.
Charcoal Smoked Chicken Tikka Biryani instructions
- Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace..
- Add the onion and green chilies. Saute till light brown..
- Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates..
- Add the chicken tikkas and mix well..
- Cover and cook on a low flame for 2-3 minutes..
- Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water..
- Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it..
- Cover with a lid and simmer on a low flame for 4-5 minutes..
- When done, remove the charcoal along with the foil..
- Serve hot with raita, sliced onions and lime..