Easiest Way to Prepare Delicious Murg shahi biryani

Murg shahi biryani.

You can cook Murg shahi biryani using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Murg shahi biryani

1. It's 250 gms of Chicken pieces -.
2. Prepare 250gms of half basmati rice -.
3. It's 50 gms of Mawa / whole dried milk -.
4. You need few strand of Kesar / saffron -.
5. It's 2 of Sliced onion - medium size.
6. Prepare 1 tbsp of Cashew nuts -.
7. It's 1 tbsp of Almond -.
8. You need 4 of Cardamom -.
9. Prepare 1-2 of Bay leaf -.
10. You need 2-3 of cloves.
11. It's 8-10 of Whole black pepper -.
12. Prepare to taste of Salt -.
13. Prepare 4 tbsp of Clarified butter -.
14. It's 2 of Boiled eggs -.

Murg shahi biryani step by step

1. Heat clarified butter in a pan..
2. Add cashew nuts and almonds fry and strain it..
3. Add cardamom,cloves,whole black pepper and bay leaf..
4. Add onion slices and saute till transparent..
5. Add chicken pieces and stir fry for 5 - 6 mins.
6. Add salt and one cup of water..
7. When it boils add mawa/whole dried milk and mix well..
8. Add half done boiled boiled rice and mix well..
9. Soak the saffron in 1/2 cup of milk and mix in the rice..
10. Cover it and cook for 5 - 7 mins in a slow flame..
11. Garnish with boiled egg and fried almonds and cashew nuts..
12. Serve hot..