Chicken 65 biryani.
You can cook Chicken 65 biryani using 20 ingredients and 16 steps. Here is how you cook it.
Ingredients of Chicken 65 biryani
- You need 1 kg of Boneless chicken.
- You need 1 kg of rice.
- You need 2 tbsp of curd.
- It's 2 tbsp of Soya sauce.
- Prepare 1 tbsp of Red chilli powder.
- Prepare 2 tbsp of Chilli garlic sauce.
- You need 1/4 cup of cornflour.
- Prepare 1 of egg.
- You need of Curry leaves handful.
- Prepare 1 cup of Fried onions.
- Prepare to taste of Salt.
- It's 2 pinches of Food colour.
- It's 2-3 tbsp of Ghee2.
- Prepare 1/2cup of Fresh herbs coriander and mint leaves.
- You need 2tsp of Lemon juice.
- You need 1 tbsp of Garam masala powder.
- Prepare of Sabit garam masala(1cinnamon stick,3 cloves,4 cardamons,1 star anise).
- You need 4 of Tomatoes.
- Prepare 1cup of Curd for biryani.
- You need 2 tbsp of Ginger garlic paste2.
Chicken 65 biryani instructions
- For 65 marinate chicken with salt,curd,pepper,food colour,cornflour, egg,curry leaves 2tbsp..
- Deep fry in medium hot oil..
- Take it out and leave aside..
- In a big vessel,add oil or ghee..
- Add tomatoes,curd,salt red chilli powder,Ginger garlic paste,garam masala powder..
- Add fried onions..
- Meanwhile boil rice with only3/4 done..
- Rice should be boiled along with salt,and sabit garam masala..
- Now on curd and tomato mixture add chicken pieces..
- Then add boiled rice..
- Again add chicken65..
- Then top up last with rice..
- Sprinkle little garam masal powder,ghee,fresh herbs and some fried onions..
- Cover and cook on simmer in very low flame for 30 mins..
- Serve with any curd raita..
- Delicious chicken 65 biryani is ready..