Recipe: Delicious Slow cooked braising steak with mash and veg

Slow cooked braising steak with mash and veg. Enjoy classic comfort food with braising steak, whether it's in pies, stews or other hearty one-pots. This cheap cut of meat becomes tender when slow-cooked. Change the steak to stewing beef and leave the wine out to make it a great family budget meal.

Heat the oil in a pan until hot and add the beef mixture to sear. Add the beef to the slow cooker on top of vegetables, also adding the stock, ale and gravy granules, salt and pepper. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. You can cook Slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooked braising steak with mash and veg

1. It's of Braising steak.
2. Prepare of Onion.
3. It's of Water.
4. Prepare of Mushrooms.
5. Prepare of Gravy granules.
6. It's of Veg.
7. It's of Potatoes (mash).

Add the beef broth, tomato paste, brown sugar, herbs, and the beef. Cover tightly and put the pot in the oven. Stir in the flour and cook for a couple of minutes. Add the water and stock and stir until it boils and thickens a bit.

Slow cooked braising steak with mash and veg instructions

1. Slow cooker - braising steak, mushrooms, onion and water, cook all day.
2. Then mix gravy in.
3. Make mash and veg then enjoy.

Mix in the paste, sauce and vegemite. Nice served with mashed potato and veg. Dice braising steak and place in the slow cooker. Add in the salt, pepper, garlic, cayenne pepper and Worcester sauce. Cut the Potatoes, Carrots, Onions, Celery, Leek, Swede and place in the slow cooker.