Recipe: Yummy Spicy chicken tikka biryani

Spicy chicken tikka biryani.

You can have Spicy chicken tikka biryani using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy chicken tikka biryani

1. Prepare of For the marination.
2. You need 200 gm of Boneless chicken.
3. You need 3 tbsp of Curd.
4. You need 1tsp of Garlic paste.
5. Prepare 1tsp of Ginger paste.
6. It's 1tsp of Garam masala powder.
7. It's 1tsp of Red chilli powder.
8. You need 1/4tsp of Red food colour.
9. Prepare to taste of Salt.
10. You need of For Rice.
11. You need 1 cup of Basmati rice (soaked 2 hours).
12. You need 1 of Bayleaf.
13. You need 1 of Black Cardamom.
14. Prepare 1 of Green Cardamom.
15. It's 2 of Cloves.
16. Prepare 1" of Cinnamon stick.
17. Prepare 1/2 tsp of Black cumin.
18. It's 1 of Onion finely chopped (fried).
19. You need to taste of Salt.
20. Prepare of For Biryani.
21. It's 1 of Onion finely chopped.
22. You need 2 tbsp of Curd.
23. It's 1/2 tsp of Garam masala powder.
24. It's 1tsp of Chopped Green chilli.
25. It's 1tsp of Red chilli pickle masala.
26. Prepare 1/3 tsp of nutmeg powder.
27. You need 1/3 tsp of Mace powder.
28. It's 1/4 tsp of Red food colour.
29. You need 1/2 cup of chopped coriander leaves.
30. It's 2 tsp of dry mint leaves.
31. It's as needed of Oil.

Spicy chicken tikka biryani instructions

1. Wash and marinate chicken pieces with curd, red chilli powder, salt, ginger-garlic paste, yogurt, garam masala powder and a pinch of red colour and mix. Let this marinate in the fridge over night or about 6 hours..
2. Heat oil in a kadhaie add Bayleaf, Black Cardamom Green cardamom,Clove,Cinnamon stick and chopped onion and fry till it change colour..
3. Add marinated chicken and fry well..
4. In a bowl add curd, nutmeg powder, garam masala powder, Mace powder, chopped green chilli, Red chilli pickle masala and a pinch of red food colour mix well..
5. Add the mixture in chicken and cook few minutes..
6. Boil sufficient water in pot add bayleaf, green cardamom, black cardamom, cloves, black cumin seeds and salt. Add soaked rice and cook..
7. When the rice is almost done strain it with strainer and set aside..
8. Now chicken is almost done add chopped coriander leaves, dry mint leaves and fry onion..
9. Layer the rice on cooked chicken. Spread the remaining fried onions, mint, and coriander on the rice, cover and cook about 15-20 minutes..
10. Now spicy chicken tikka biryani is ready to serve with chutney or raita..