How to Prepare Delicious Chicken Dum biryani

Chicken Dum biryani.

You can cook Chicken Dum biryani using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Dum biryani

1. It's 1/2 kg of Rice.
2. Prepare 8 of Chicken leg pieces.
3. You need 3 of Onion.
4. Prepare 6 of Tomato.
5. Prepare 1 tsp of Garlic ginger paste.
6. You need 1/2 tsp of each ginger garlic paste for marination chicken drumsticks (legs).
7. It's 2 of Onion big (slices)for fry golden for topping.
8. You need 100 gm of cashew fried for topping.
9. It's 1/2 cup of Coarinder leaves and pudina leaves each for nice flavour.
10. It's of Salt to taste.
11. Prepare 1 tsp of Red chilli powder Kashmiri.
12. Prepare 1/2 tsp of Eastern Biryani masala.
13. It's 100 ml of Oil.
14. Prepare 1 tbs of Ghee.
15. It's of Saffron few mix with warm water.

Chicken Dum biryani step by step

1. Wash chicken and squeeze excess water and make cut lines with knife on leg pieces.
2. Take a bowl add chicken legs salt,red chilli powder, curd 1/4 cup ginger garlic paste and marinate for 1/2an hour.
3. On the other side wash rice and soaked for 5-10 mins.
4. Take big pan and Enough water to boil add little oil and add green cardamom, cloves, cinnamon, black peppercorns, put rice and boiled not fully done.
5. Drain water fully with the strainer.
6. Now take big pan add refined oil or ghee sauté chopped onion then chopped tomato cook till very soft add all dry masala and Eastern biryani masala.
7. Grilled chicken I had used gas oven tandoor wonder chef u can use greased grill pan till not fully tender.
8. Put in the onion tomato ready masala which we have ready and cook with masala for 5 mins.
9. Mix little coriander and pudina chopped switch of the gas.
10. Grease big pan with ghee heat and layer the rice.
11. Spread chicken ready on it and again layered the rice sprinkle fried onion, fried cashew, saffron milk,ghee2tsp,chopped pudina Ann’s coriander and raisins if u like.
12. Cover with lid and seal with thin chapatti dough all around.
13. Switch on the gas and cook on slow heat about 15-20 mins.
14. Ur biryani is ready.
15. Serve hot biryani with papad, coconut chutney, mango or dates pickle, raiata of onion tomato green chilli.
16. Enjoy this dum biryani with ur family and guest.