Charcoal Smoked Chicken Tikka Biryani.
You can cook Charcoal Smoked Chicken Tikka Biryani using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Charcoal Smoked Chicken Tikka Biryani
- It's 1 cup of Basmati rice soaked in water for 30 minutes.
- You need 2 cups of Chicken Tikkas.
- You need 2 tbsp. of oil.
- You need 1 tbsp. of ghee.
- Prepare 1 of star anise.
- Prepare 1/2 of blade of mace.
- Prepare 1" of cinnamon stick.
- You need 2 of green cardamoms.
- You need 4 of cloves.
- You need 1 of bay leaf.
- It's 1-2 of green chillies chopped.
- Prepare 1 of onion.
- You need 1 tbsp. of ginger-garlic paste.
- You need 1/2 tsp. of turmeric powder.
- Prepare to taste of salt.
- It's 1 tbsp. of kashmiri red chilli powder.
- Prepare 1 tsp. of garam masala powder.
- It's 2 tbsp. of tomato paste.
- It's 1/4 cup of fried onions.
- It's handful of coriander & mint leaves chopped.
- It's 12-15 of roasted cashews & almonds.
- It's pinch of saffron immersed in 1/4 cup milk.
- It's 1 tsp. of rose water.
- You need 1 of small piece of charcoal.
Charcoal Smoked Chicken Tikka Biryani instructions
- Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down..
- Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace. Add the onion and green chilies. Saute till light brown..
- Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates..
- Add the chicken tikkas and mix well. Cover and cook on a low flame for 2-3 minutes..
- Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water..
- Place a leave charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it..
- Cover with a lid and simmer on a low flame for 4-5 minutes. When done, remove the charcoal along with the foil..
- Serve hot with raita, sliced onions and lime..