Easiest Way to Prepare Tasty Chicken dum biriyani

Chicken dum biriyani.

You can cook Chicken dum biriyani using 33 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken dum biriyani

1. Prepare 1 kilograms of chopped chicken.
2. You need 50 gms of sliced onion.
3. You need 10 gms of clove.
4. It's 10 gms of bay leaf.
5. You need 5 ml of Rose water.
6. Prepare 25 ml of lemon juice.
7. Prepare 5 ml of kewra.
8. It's 500 gms of boiled,soaked,washed & dried basmati rice.
9. You need 200 gms of ghee.
10. You need 10 gms of Cinnamon stick.
11. Prepare 100 ml of fresh cream.
12. It's 5 gms of black cumin seeds.
13. Prepare 1/2 litre of Water.
14. It's of For Marination.
15. You need 25 gms of ginger paste.
16. Prepare 1/2 teaspoon of powdered turmeric.
17. Prepare 3 teaspoon of coriander powder.
18. Prepare 250 gms of yoghurt (curd).
19. Prepare 25 gms of garlic paste.
20. You need 1 teaspoon of powdered red chilli.
21. It's 1 teaspoon of cumin powder.
22. Prepare of For Dough.
23. You need 100 gms of Wheat flour.
24. It's of For Garnishing.
25. It's 50 gms of Mint Leaves.
26. Prepare 1 of medium thinly sliced onion.
27. It's 6 strands of soaked saffron.
28. You need 25 gms of ginger paste.
29. You need 250 gms of beaten yoghurt (curd).
30. Prepare of For The Main Dish.
31. You need 25 gms of Garlic paste.
32. It's 2 pinches of powdered green cardamom.
33. It's 7 gms of mace powder.

Chicken dum biriyani step by step

1. To prepare this Mughlai recipe, take a large bowl mix yoghurt (curd) with red chilli powder, turmeric powder, cumin powder, coriander powder, along with ginger and garlic paste. Mix all the ingredients well and add chopped chicken into the mixture and let the chicken marinade for about an hour. When the chicken is marinated, add thinly sliced onions and salt to it..
2. To cook the chicken, put a copper vessel on low-medium flame and heat ghee in it and add all the whole spices. Let the spices crackle and add the marinated chicken into the vessel. Saute the chicken well..
3. Now add ginger and garlic paste into the chicken along with the sliced onions, and saute them again for a minute..
4. Then add the beaten curd and saute the chicken till the oil separates. When the oil is separated, add mace and cardamom powder into it and saute the chicken for a minute. And then add the water and cook the chicken on low-medium flame. Put the lid on vessel once the chicken is cooked..
5. Now on another burner, boil water in a pan and add the whole spices along with salt and lemon juice. Once the water starts boiling, add the basmati rice and cook till the rice are cooked into it..
6. Open the copper vessel's lid and layer the rice on top of the cooked chicken. Above the rice layer, add ghee and cream nicely. Now, make a final layer of the garnishing with mint leaves, saffron an thinly sliced onions..
7. Make a dough of the whole wheat flour and line the lid with it. Seal the copper vessel, and put the vessel on an iron griddle and cook for 15 minutes. Serve it hot..