Easiest Way to Prepare Yummy Kolkata style Chicken Dum Biriyani

Kolkata style Chicken Dum Biriyani.

You can cook Kolkata style Chicken Dum Biriyani using 21 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kolkata style Chicken Dum Biriyani

1. Prepare 1 kg of chopped chicken.
2. Prepare 500 gm of long grain basmati rice.
3. You need 250 gms of beaten yogurt(curd).
4. Prepare 50 gms of sliced onions.
5. You need 25 gms of garlic paste.
6. It's 25 gms of ginger paste.
7. It's 200 gms of ghee.
8. Prepare 10 gms of cloves.
9. Prepare 10 gms of cinnamon sticks.
10. You need 10 gms of green cardamons.
11. You need 50 gms of mint leaves.
12. You need 5 gms of kewra water.
13. You need 10 gms of javitri(mace).
14. Prepare 5 gms of jayfal(nutmeg).
15. It's 10 gms of sahajeera,sahamarich.
16. It's 4-5 string of Saffron soaked in milk.
17. It's To taste of Red chilli powder.
18. It's 1/2 tsp of Turmeric powder.
19. Prepare 2 tbsp of oil.
20. Prepare of Salt and sugar to taste.
21. It's 3 of Tomato.

Kolkata style Chicken Dum Biriyani step by step

1. To prepare this mughlai recipe,take a large bowl mix yogurt with red chilli powder, turmeric powder along with ginger,garlic paste.Mix all the ingredients well & add chopped chicken into the mix & let the chicken marinate for about an hour..
2. Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well..
3. Now add tomatoes,red chilli powder,ginger & garlic paste & fried potatoes & saute them again till the oil separated.Cook the chicken on low-medium flame..
4. Now on another burner boil water in a pan & add the whole spices. Once the water starts boiling add the soaked long grain basmati rice & cook it..
5. Dry roast the biriyani masala like nutmeg,mace, sahajeera,saha marich(white pepper) green cardamom,cinnamon & then grind them in a grinder..
6. In a kadai add ghee,salt,sugar,dry rosted & grinded biriyani masala, then the boiled rice. Add kewra water.Saute it for five minutes..
7. In a copper vessel heat ghee & then layer the fried with biriyani masala rice & then the cooked chicken & then again the rice.Now make a final layer of the garnish with mintleaves,fried onions (beresta), saffron soaked in milk & kewra water..
8. Make a dough of the whole wheat flour & line the lid with it. Seal the copper vessels & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes..
9. Garnish with boiled eggs & serve hot..
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13. Serve the biriyani with kachumber raita..
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