How to Make Tasty Chicken salami chunks biryani

Chicken salami chunks biryani.

You can have Chicken salami chunks biryani using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken salami chunks biryani

1. You need 1 cup of salami cut into chunks.
2. You need 1 cup of basmati rice soaked in double water.
3. It's to taste of Salt.
4. It's 1 tsp of Biryani masala.
5. Prepare 1/4 cup of Pudina leaves and coriander leaves chopped.
6. It's 2 tbs of Tomato purée.
7. It's 1-2 of Green chilli chopped or length wise.
8. Prepare 1/2 tsp of Ginger garlic chopped each or more if u like.
9. You need 1 of Onion chopped.
10. You need 1 handful of whole garam masalas (cinnamon stick, 2 cloves, 4-5 pepper corns 1 tej patta).

Chicken salami chunks biryani step by step

1. Soak rice for half an hour added salt and water keep it aside.
2. Now take 2 tbs oil, sauté one minutes dry masala and put chunks for 2-3 minutes fry and add onion and ginger garlic chopped sauté for 2 minutes add tomato purée when leaves the oil.
3. Add pudina and coriander leaves and mix in the rice and add biryani masala. microwave for 10 minutes or cook on stove when water dries up.
4. First one boil came and slow the flame and cook water dries up And see little whole on the top.
5. Serve in a plate and enjoy with family..