How to Prepare Tasty Chicken kofta biryani

Chicken kofta biryani.

You can have Chicken kofta biryani using 44 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken kofta biryani

1. It's of To prepare rice.
2. You need 2 cup of basmati rice.
3. You need 2 piece of dalchin.
4. You need 1/2 tsp of pepper.
5. Prepare 2 of bay leaf.
6. It's 5 of cloves.
7. You need 3 of cardmom.
8. Prepare to taste of Salt.
9. It's of Kofta Masala.
10. It's 1/4 cup of oil.
11. You need 1 1/2 tsp of ginger paste.
12. You need 1 1/2 tsp of garlic paste.
13. You need 2 tsp of coriander powder.
14. Prepare 3 tsp of red chilli powder.
15. Prepare 1 tsp of garam masala powder.
16. It's 1 cup of chopped tomatoes.
17. It's 2 cup of onions sliced.
18. You need 1/4 cup of mint leaves.
19. You need 1/4 cup of coriander leaves.
20. You need 1 tbsp of green chilles paste.
21. You need 1 cup of yogurt.
22. It's 100 gm of chicken pcs (opt).
23. It's to taste of Salt.
24. It's of For koftas.
25. It's 500 gm of chicken keema (minced chicken).
26. You need 1 cup of chopped onions.
27. You need 2 tsp of ginger garlic paste.
28. You need 1 tsp of pepper powder.
29. It's 1 tsp of garam masala powder.
30. You need 1 of green chilli chopped.
31. Prepare to taste of Salt.
32. You need 1 tsp of turmeric powder.
33. You need 2 tbsp of chopped coriander leaves.
34. You need 4 tbsp of cornflour for dredging.
35. You need as needed of Oil for shallow frying.
36. It's of Other ingredients.
37. You need as needed of Boiled eggs.
38. It's as needed of Cherry tomatoes.
39. Prepare 5 of Sliced almonds.
40. You need as needed of Coriander leaves.
41. Prepare 1/2 cup of deep fried onions.
42. You need as needed of saffron.
43. Prepare 2 tbsp of milk.
44. Prepare 3 tbsp of ghee.

Chicken kofta biryani instructions

1. Prepare rice : place rice in a bowl and wash under running water, gently stirring & mixing the rice with ur hands, draining each time the bowl fills up. Do this 2-3times till the waters runs clear, then let it soak in fresh water for 1 hr..
2. Place a seprate saucepan over medium heat and add 6 cups water, let water come to boil then add whole garam masala, 2 tsp water, add drained rice and cook for 10 - 12 mins dont over cook rice, drain and keep aside.
3. For koftas : place chicken keema in a large mixing bowl and add all ingredients listed below koftas,except cornflour, knead with your hands.
4. Oil your hands so that u can work with the keema mixture. Form into small koftas and set on an oiled plate.
5. Roll koftas in cornflour one by one, shake excess flour..
6. Heat oil in kadai and fry koftas till golden brown,dont over crowd koftas, repeat in batches for all koftas, once done keep aside.
7. For kofta masala : place a heavy pan on medium flame pour in oil, when oil is hot toss in onion, fry till translucent then add ginger garlic paste now fry this till onion becomes slight brown,now add chopped tomatoes, coriander powder, turmeric, chilli powder, garam masala powder, green chilli paste, and cook this till oil seprates from masala.
8. Now add chicken pcs, salt, coriander leaves and mint leaves add some water, cover and cook till chicken is fully cooked.
9. Now keep flame on low and add yogurt cook for 5 mins now add koftas carefully (without breaking koftas) now cook for 10 mins on low flame and switch off flame.
10. For layer & assembling :divide rice in two parts,add saffron to milk, keep aside.
11. In a deep pan add 1 tbsp ghee, layer one part of rice into a pan, add some deep fried onions, coriander leaves, mint and some saffron milk,now add kofta masala, now top with remaining rice and add mint, coriander leaves, saffron milk and brown onion.
12. Now add remaining ghee, cover with a tight fitting lid and place on dum for 10 -15mins or till done on low flame.
13. Remove from heat and let biryani rest sealed for 10 mins.
14. Now your kofta biryani is ready to serve, garnish with cherry tomatoes, almonds, boiled eggs and coriander leaves.
15. Note u can adjust spice according to ur taste.