Recipe: Appetizing Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani.

You can cook Hyderabadi Chicken Dum Biryani using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Hyderabadi Chicken Dum Biryani

1. It's 500 grams of chicken.
2. You need 4 cups of basmati rice.
3. You need 3 of onions (sliced thin).
4. It's 4 of green chilies.
5. You need 2 tsp of ginger-garlic paste.
6. Prepare 2 tbsp of red chilli powder.
7. It's 2 tbsp of coriander powder.
8. Prepare 1 tbsp of garam masala powder.
9. It's 1/2 cup of coriander leaves (finely chopped).
10. It's 1/2 cup of mint leaves (finely chopped).
11. It's 3 tbsp of oil.
12. It's 1 tbsp of ghee.
13. It's to taste of salt.
14. It's Few drops of Orange food colors (optional).
15. Prepare 4 tbsp of curd.

Hyderabadi Chicken Dum Biryani step by step

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes..
2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil..
3. Now drop the marinated chicken in that oil and keep it aside..
4. Take rice in another vessel, add whole garam masala, salt and allow it to cook..
5. When rice is half cooked, strain it..
6. Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken..
7. Season the rice with coriander leaves, mint leaves, fried onions..
8. Add ghee into it..
9. Add little water all over the rice(optional)..
10. Make a chapathi dough and seal the lid and the cooking pot tightly with the dough..
11. Dum the biryani on sim flame for about 45 minutes..
12. Finally serve biryani.