Recipe: Yummy Cocktail chicken sausages in rice biryani

Cocktail chicken sausages in rice biryani.

You can have Cocktail chicken sausages in rice biryani using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cocktail chicken sausages in rice biryani

1. Prepare 1 pkt of cocktail sausages.
2. You need 250 g of basmati rice.
3. It's 1 piece of Cinnamon.
4. It's 3-4 of Cardamom.
5. You need 4-5 of Cloves.
6. Prepare 1 of Bay leaves.
7. It's 6-7 of Black pepper corn.
8. You need 2 of Black cardamom.
9. Prepare 3 tbsp of Oil refined.
10. It's to taste of Salt.
11. It's 1/2 tsp of Red chilli powder.
12. You need 2 of tomatoes puree.
13. You need 1 of big onion sliced.
14. You need 1 tsp of Cumin seeds.
15. Prepare 1 tsp of Garam masala.
16. It's 1 tbsp each of Ginger garlic.
17. Prepare 1 tbsp of Coriander leaves chopped.
18. It's as needed of Pudina leaves chopped roughly.

Cocktail chicken sausages in rice biryani step by step

1. Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate..
2. Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute.
3. Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani..