Chicken potli biryani.
You can have Chicken potli biryani using 28 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chicken potli biryani
- It's 500 gm of Chicken pieces.
- You need 2 cup of Soaked basmati rice.
- Prepare 2 tsp of Ginger garlic paste.
- It's 2 of Finely chopped onion -.
- Prepare 2-3 of Black cardamom.
- You need 2-3 of Green cardamom.
- You need 1 inch stick of Cinnamon.
- Prepare 1/4 tsp of Cumin seeds.
- Prepare 1 inch of Mace.
- It's 2-3 of Cloves.
- Prepare 2-3 of Whole black pepper.
- It's Few strands of Saffron.
- It's 1/2 tsp of Kewra water.
- You need to taste of Salt.
- Prepare 2 tbsp of Milk.
- It's 2 of Green chilli.
- It's 4 tbsp of Oil.
- You need of For potli.
- You need 1 tsp of Whole coriander.
- Prepare 2-3 of Green chilli.
- You need 1 of Black cardamom.
- Prepare 2 of Green cardamom.
- It's 1 inch stick of Cinnamon.
- It's 1 inch of Mace.
- Prepare 2-3 of Cloves.
- It's 2-3 of Whole black pepper -.
- Prepare 1 tsp of Cumin seeds.
- Prepare 1 liter of Water.
Chicken potli biryani instructions
- Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot..
- Heat one liter water in a pan..
- Add spices of potli and 2 - 3 green chilli and cook till change the colour of water and it reduced to 3/4..
- When water reduced to 3/4 and change the colour of water,turn off the flame and remove the potli and keep aside.
- Heat oil in the pan and fry the sliced onion until golden and crispy Keep aside..
- Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins.
- Now add chicken pieces and fry in a slow flame.
- Add salt,soaked rice and potli water.
- Transfer in the rice cooker and cook for ten mins..
- Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion.
- Heat oil in a pan and fry the green chilli and strain it.
- Garnish with fried onion and green chilli.
- Serve hot with raita..