Biriyani Style Veg Pulao with Chicken 65.
You can have Biriyani Style Veg Pulao with Chicken 65 using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Biriyani Style Veg Pulao with Chicken 65
- It's 200 grams of rice.
- Prepare 2 teaspoons of ghee.
- Prepare 1 of bay leaf.
- Prepare 1 of star anise.
- It's 1 of cinnamon.
- It's 2 of cloves.
- It's 2 of cardamoms.
- Prepare as required of Coriander and mint leaves.
- It's 3 of big onions.
- It's 2 of tomatoes.
- You need 2 of green chillies.
- You need 3 teaspoons of curd.
- Prepare 1 teaspoon of chilli powder.
- Prepare 2 teaspoons of garam masala.
Biriyani Style Veg Pulao with Chicken 65 instructions
- In a cooker add 2 teaspoons of ghee, 1 bay leaf, 1 cinnamon, 1 star anise, 2 cloves, 2 green cardamom. After a minutes put 2 onions chopped and 2 green chillies to them..
- Once the onions are roasted, add 2 teaspoon ginger garlic paste, 1tomato chopped to them. After the tomato gets fried add coriander and mint leaves..
- After 3 minutes add 3 teaspoon curd, 1 teaspoon chilli powder, 2 teaspoon garam masala and stir them well. Then add water doubled to the amount of rice..
- Once the water is boiled add rice and salt as needed. Close the cooker. Keep the stove in low flame. After 2 whistles turn off the stove. The smell is awesome, delicious veg pulao is ready..
- I had mixed 1finely chopped onion with curd to make onion raita.It can be taken as a Sabji for pulao..
- I had taken 1/2 kg chicken cleaned and washed well. Now add 2 teaspoon curd, 2 teaspoon corn powder, 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste, salt and combine them well such that the chicken is coated with the masala. Keep it aside for 15 minutes..
- After 15 minutes, pour oil in a kadaai. Deep fry the chicken for about 3-5 minutes in medium flame..
- Weekend special dinner Biriyani style veg pulao with chicken 65 and onion raita is ready to serve hot..