How to Make Appetizing Kolkata Style Chicken Dum Biryani

Kolkata Style Chicken Dum Biryani.

You can cook Kolkata Style Chicken Dum Biryani using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kolkata Style Chicken Dum Biryani

1. You need 400 gm of chicken.
2. Prepare 250 gm of Basmati rice.
3. It's 2 tbsp of curd.
4. Prepare 1 tbsp of tomato puree.
5. Prepare 1 of onion paste.
6. Prepare 2 of onions sliced finely.
7. It's 1 tsp of ginger paste.
8. You need 1/4 tsp of garlic paste.
9. Prepare 1 tsp of black pepper powder.
10. It's 1/4 tsp of red chilli powder.
11. Prepare 2 drops of Mitha Attar.
12. You need 1 tsp of rose water.
13. You need 2 drops of orange red food colour.
14. Prepare 1 tbsp of soaked saffron milk.
15. It's 2 tbsp of Shahi Chicken Biryani masala.
16. It's 4 of bay leaves.
17. It's 4 of cloves.
18. You need 4 of cardamoms.
19. It's 1 of small stick cinnamon.
20. It's 1 pinch of turmeric powder.
21. Prepare 1 tbsp of chopped coriander.
22. You need 2 of potatoes quartered.
23. You need 2 of eggs boiled.
24. You need 2 tbsp of ghee.
25. You need 4 tbsp of refined oil.
26. You need To taste of salt.

Kolkata Style Chicken Dum Biryani step by step

1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour..
2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken..
3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes..
4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes..
5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita..