Name: Chicken white dum biryani
Ingredients: 1 kg Chicken; 400 grams Curd; 6 tbsp Brown fried onion; 2 tsp Coriander powder; leaves some Coriander; leaves some Mint; 5 green chillies; 1 tsp Chat masala; 2 tsp Salt; 1 tsp Grind garam masala; 2 tbsp Ginger garlic paste; 15 Almonds (chopped); 1 tbsp dry coconut; 750 grams Rice; 1 cup Milk; Few Saffron strands soaked in milk; 1 tbsp Rose water; 1/4 spoon saffron colour; 10 tsp Black pepper; 10 cloves; 3 Black cardamoms; 5 Green cardamons; 1 tbsp Cumin seeds; 2 " small piece cinnamon stick; 1 cup Oil; 2 tbsp Oil (at the time of boiling rice)

Chicken white dum biryani.

You can cook Chicken white dum biryani using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken white dum biryani

It's 1 kg of Chicken.
It's 400 grams of Curd.
It's 6 tbsp of Brown fried onion.
Prepare 2 tsp of Coriander powder.
Prepare leaves of some Coriander.
You need leaves of some Mint.
Prepare 5 of green chillies.
You need 1 tsp of Chat masala.
Prepare 2 tsp of Salt.
It's 1 tsp of Grind garam masala.
Prepare 2 tbsp of Ginger garlic paste.
It's 15 of Almonds (chopped).
Prepare 1 tbsp of dry coconut.
It's 750 grams of Rice.
You need 1 cup of Milk.
It's of Few Saffron strands soaked in milk.
It's 1 tbsp of Rose water.
Prepare 1/4 spoon of saffron colour.
Prepare 10 tsp of Black pepper.
Prepare 10 of cloves.
It's 3 of Black cardamoms.
It's 5 of Green cardamons.
It's 1 tbsp of Cumin seeds.
It's 2 of " small piece cinnamon stick.
It's 1 cup of Oil.
It's 2 tbsp of Oil (at the time of boiling rice).

Chicken white dum biryani step by step

Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight.
Make a fine mixture of dry coconut, almonds, green chillies and keep aside..
Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside..
Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame..
Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well..