Name: Chicken Tikka biryani
Ingredients: 1 kg basmati rice; 10 onion fried; 6 tomatoes chopped; 10 green chillies crushed and 2 whole; 1 teaspoon cumin powder; 2 teaspoons red chilli powder; 2 teaspoons coriander powder; 1 teaspoon Turmeric powder; 1 teaspoon garam masala powder; 2 tablespoons ginger garlic paste; Handful Coriander leaves; 1 kg boneless chicken; 1 bowl curd; 1 teaspoon Cumin seeds; 5 tbsp Oil approx; as per taste Salt; as required Whole garam masala; 2 bay leaves; 1 teaspoon Cumin seeds; For marination; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon Turmeric; 1/2 Juice of lemon; 1 teaspoon ginger garlic paste; as required Red food colour optional; as per taste Salt; 2 tablespoons curd; 2 green chillies and coriander crushed; 1 teaspoon oil

Chicken Tikka biryani.

You can cook Chicken Tikka biryani using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Tikka biryani

It's 1 kg of basmati rice.
It's 10 of onion fried.
It's 6 of tomatoes chopped.
Prepare 10 of green chillies crushed and 2 whole.
Prepare 1 teaspoon of cumin powder.
You need 2 teaspoons of red chilli powder.
Prepare 2 teaspoons of coriander powder.
You need 1 teaspoon of Turmeric powder.
Prepare 1 teaspoon of garam masala powder.
Prepare 2 tablespoons of ginger garlic paste.
It's Handful of Coriander leaves.
You need 1 kg of boneless chicken.
Prepare 1 bowl of curd.
You need 1 teaspoon of Cumin seeds.
It's 5 tbsp of Oil approx.
You need as per taste of Salt.
Prepare as required of Whole garam masala.
It's 2 of bay leaves.
It's 1 teaspoon of Cumin seeds.
You need For of marination.
Prepare 1 teaspoon of red chilli powder.
It's 1 teaspoon of coriander powder.
You need 1 teaspoon of Turmeric.
It's 1/2 of Juice of lemon.
Prepare 1 teaspoon of ginger garlic paste.
You need as required of Red food colour optional.
Prepare as per taste of Salt.
It's 2 tablespoons of curd.
Prepare 2 of green chillies and coriander crushed.
It's 1 teaspoon of oil.

Chicken Tikka biryani step by step

Take chicken wash and marinate with above masala with little oil for 2 hours minimum and cook till it's done, lastly give smoke into chicken.
Take oil add whole garam masala and cumin seeds and let it crackle..
To this add ginger garlic paste and cook till it turns golden..
Add chopped tomatoes and cook till mushy..
Add dry masala now..
Cook till oil separates and add coriander and green chillies crushed..
Add curd and leave on sim till oil separates You can add slitted green chillies as well I added two..
Fry onions and crush them add this to the prepared masala..
Remove coal and add chicken and leave for 5 minutes or till oil oozes out from the masala..
Cook rice and pour on the masala if needed add colour to your biryani as it's Tikka biryani I have used colour for the perfect look.