Recipe: Appetizing Indo Chinese  veg lollipops

Delicious, fresh and tasty.

Indo Chinese  veg lollipops. Today i am going to share a mouth catering snack recipe. Which is the combination of indian and chinese taste. You can make this stater snacks recipe for.

Indo Chinese  veg lollipops Do like share comment and subscribe my channel for more videos. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg Lollipop Indo Chinese Veg Lolipop Recipe. You can have Indo Chinese  veg lollipops using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indo Chinese  veg lollipops

  1. Prepare 4 of boiled potatoes.
  2. It's 1/2 cup of grated carrot.
  3. It's 1/2 cup of boiled peas.
  4. It's 1/2 cup of mashed paneer.
  5. You need 1 tbsp of ginger garlic paste.
  6. You need 3 of bread slice.
  7. Prepare 2 of green chillies.
  8. It's 1/2 cup of cornflour.
  9. It's 1/2 cup of maida/all-purpose flour.
  10. You need to taste of Salt.
  11. You need As needed of Oil for deep frying.
  12. It's of for sauce.
  13. Prepare 1 tsp of soya sauce.
  14. It's 1 tsp of cornflour.
  15. It's 1 tsp of ginger garlic paste.
  16. It's 1 tsp of chilli sauce.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types This veg lollipop has more Indian tastes and flavors as I have used more of Indian spices. The amount of spices can be always added less or more. finally, serve veg lollipop recipe with tomato sauce or mayonnaise.

Indo Chinese  veg lollipops step by step

  1. Take boiled potatoes and peel and mash them..
  2. Add grated carrot and peas.mix mashed paneer in it.
  3. Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture..
  4. Add ginger garlic paste, salt and green chilli.mix well..
  5. Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks..
  6. In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden..
  7. Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe Ingredients :- Boiled. it is a indo-chinese recipe. It is easy to make and anyone can make this one.it is party snack. This lollipop is really too delicious.