How to Make Perfect Chicken Tikka Biryani

Chicken Tikka Biryani.

You can cook Chicken Tikka Biryani using 40 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Biryani

1. You need 500 gm of chicken.
2. Prepare 500 gm of basmati rice (prefer any brand but golden packet).
3. You need of For chicken marination.
4. It's 3 tbsp of mustard oil.
5. Prepare 2 tbsp of ginger garlic paste.
6. Prepare 1 tsp of red chilli powder.
7. You need 600 gm of Hung curd.
8. Prepare 1/2 tbsp of Coriander powder.
9. It's 1 tsp of Garam masala powder.
10. Prepare To taste of salt.
11. You need 1 tsp of Kasturi methi.
12. It's 2 tsp of Lemon juice.
13. You need of For barista.
14. You need 1 kg of fried onions.
15. You need of For cooking rice.
16. It's 3 of big cardamom.
17. Prepare 5 of green cardamom.
18. You need 5 of Cloves.
19. Prepare 7 of Black pepper corn.
20. It's 1 inch of Cinnamon stick.
21. It's 10 of green chillies.
22. It's 1/2 of lemon.
23. It's 5 tbsp of salt.
24. Prepare 1 tbsp of oil.
25. It's of For jhol.
26. Prepare 50 gm of ghee.
27. Prepare 50 gm of butter.
28. It's 100 gm of cream.
29. It's of For gravy.
30. You need 1 tbsp of oil.
31. You need 3-4 of dry red chilli.
32. Prepare 1 tbsp of Ginger garlic paste.
33. You need 1/2 tsp of red chilli powder.
34. It's 1 tsp of dhaniya(coriander) powder.
35. Prepare 4 of tomatoes puree.
36. Prepare of For layering.
37. It's as needed of kewra water.
38. It's as needed of rose water.
39. Prepare as needed of chopped coriander leaves.
40. Prepare as needed of chopped mint leaves.

Chicken Tikka Biryani instructions

1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook.
2. For Barista finely slice onions and fry them till golden brown.
3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready.
4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done.
5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water.
6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions.