Recipe: Yummy Chicken dum Biriyani kolkata style

Chicken dum Biriyani kolkata style.

You can have Chicken dum Biriyani kolkata style using 44 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken dum Biriyani kolkata style

1. It's of For marination chicken.
2. You need 500-600 gm of Chicken skinout biriyani cut.
3. Prepare 1 cup of yougart/ curd.
4. It's 2 tsp of onion paste.
5. You need 1 tsp of ginger paste.
6. Prepare 1 tsp of garlic paste.
7. Prepare 1 tsp of green chilli paste.
8. You need of For cooking rice.
9. You need 2 1/2 cups of long grains basmati rice/biriyani rice.
10. It's 3-4 of green cardamoms.
11. Prepare 2-3 of bay leaves.
12. Prepare to taste of Salt.
13. You need of For chicken cooking tempering.
14. Prepare 2 of bay leaves.
15. You need 2 of red chillies.
16. You need 1 of " cinnamon stick.
17. It's 2-3 of green cardamoms.
18. Prepare 3-4 of cloves.
19. It's of biriyani masala(all ingredients powdered).
20. Prepare 1 of mace/ javitri.
21. You need 1/2 of nutmeg/ jaifal.
22. You need 4-5 of green cardamoms.
23. It's 2 of red chillies.
24. You need 8-10 of black pepper.
25. It's 3 of " cinnamon sticks.
26. It's 6-7 of cloves.
27. You need of Other ingredients for chicken cooking.
28. It's 1/2 tsp of cumin powder.
29. It's 1/2 tsp of corriender powder.
30. You need 1 tsp of ginger paste.
31. Prepare 1/2 tsp of garlic paste.
32. Prepare 3 of medium onions chopped.
33. It's 5-6 tsp of ghee.
34. It's of For layering.
35. Prepare 2-3 of medium potatoes cuts into half 80 percent boiled.
36. It's 3-4 of onions birista/crisp fried onion.
37. You need 1 tsp of Kewra water.
38. It's 1/2 tsp of rose water optional.
39. You need 2-3 drops of meetha atar.
40. You need 5-6 of string saffrons.
41. You need 1 cup of milk.
42. It's 2 tsp of ghee.
43. You need of Salt as required.
44. It's of Sugar as required.

Chicken dum Biriyani kolkata style instructions

1. Marinate the chicken with all ingredients and keep it for atleast 1 hr..
2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
6. Put saffrons into milk for nice colour and keep aside for layering..
7. Kewra water and mitha atar keep aside for layering..
8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
11. Serve hot with onion salad, raita or chicken chaap..
12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..