Recipe: Tasty Hydrabadi chicken dum biryani

Hydrabadi chicken dum biryani.

You can cook Hydrabadi chicken dum biryani using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hydrabadi chicken dum biryani

1. It's 1 kg of Chicken.
2. It's 1 kg of Basmati rice.
3. You need 250 gms of Curd.
4. Prepare to taste of Garam masla powder.
5. Prepare 1/2 tsp of Haldi powder.
6. Prepare 1 tbsp of Red chilli powder.
7. You need 12 of Green chilli with a slit.
8. You need to taste of Salt.
9. You need As needed of Whole garam masala.
10. Prepare 1 of Lemon big.
11. Prepare as needed of Coriander and mint.
12. It's 1 cup of Onion fried brown.
13. It's As needed of Oil.
14. Prepare 2 pinch of SAffron colour.
15. You need of # father fav.

Hydrabadi chicken dum biryani instructions

1. Chicken marination - for at least 2 hrs or good if kept over night..
2. Take curd, add haldi red chilli powder, salt, green chilli, whole garam masala,add this to the chicken and lemon also keep for marination..
3. Soak rice for at least 1/2 and hr..
4. Boil water for the rice by adding salt, whole garam masala,and bring it Boil then add the rice and cook nicely cook untill 60 %. And drain it..
5. Now put layers of chicken marinated above it put the boil rice and layer of mint and coriander and fried onions and a cup of oil. And saffron colour.
6. Keep it on dum by covering properly so that the steam don't escape out. Cook on med high flame for 10 min then on low med flame to 20 to 25 min..