Recipe: Appetizing Chicken tikka biryani with boondi raita

Chicken tikka biryani with boondi raita.

You can have Chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken tikka biryani with boondi raita

1. It's 1 1/2 kg of chicken.
2. You need 1 cup of curd.
3. You need 1 tsp of ginger garlic paste.
4. You need as needed of oil for frying.
5. Prepare 1 tsp of black pepper powder.
6. It's 2 tsp of red chilli powder.
7. Prepare 2 tsp of coriander powder.
8. You need 1 tsp of turmeric powder.
9. It's 1 tsp of cumin seeds.
10. Prepare 1 tsp of garam masala.
11. It's 1 tsp of chat masala.
12. It's To taste of salt.
13. Prepare 4 of onion chopped.
14. It's 4 of tomatoes.
15. Prepare 1 tsp of ginger garlic paste.
16. It's 1 tsp of red chilli powder.
17. Prepare 1/2 cup of curd.
18. It's 2 tsp of coriander leaves mint leaves.
19. Prepare 3 p of bay leaf.
20. It's 1 inch of cinnamon sticks.
21. It's 10 of black pepper.
22. Prepare 5 of cloveCloves.
23. You need 5 of green cordamam.
24. Prepare 3 of black cordamam.
25. Prepare 2 pinch of red food colour.
26. It's 1 pinch of green food colour.
27. You need 3 tsp of lemon juice.
28. You need 1 tbsp of kasuri methi.
29. It's 1 kg of rice kolam.

Chicken tikka biryani with boondi raita instructions

1. Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal.
2. Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside.
3. Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam.
4. 15 minutes slow Flame and ready to serve with boondi raita.
5. I prepare sherkhorma and keep with this dish nicely presently.
6. Enjoy with your family take care eat well see you again with next recipe bye.