Recipe: Tasty Easy chicken biryani in pressure cooker

Easy chicken biryani in pressure cooker.

You can cook Easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy chicken biryani in pressure cooker

1. You need 600 grams of Chicken.
2. You need 2 cups of Basmati rice.
3. Prepare of Ghee.
4. It's of Oil.
5. It's 2.5 cups of water Hot.
6. You need 5 teaspoons of Chilly powder.
7. It's 5 teaspoons of Coriander powder.
8. You need 1 teaspoon of chilly Kashmiri powdee.
9. You need 25 teaspoons of Turmeric powder.
10. Prepare 1 teaspoon of masala Eastern biryani.
11. Prepare 1 teaspoon of Ginger garlic paste.
12. You need 5 teaspoons of Paprika.
13. Prepare 1 teaspoon of Salt.
14. Prepare 1 of Cinnamon stick.
15. It's 3 numbers of Clove.
16. Prepare 2 numbers of Bay leaves.
17. You need 3 numbers of Cardamom.
18. You need 2 numbers of Javetri.
19. You need 1 number of Star anise.
20. It's 25 teaspoons of Cumin seed.
21. It's 25 teaspoons of Fennel.
22. It's 2 tablespoons of Curd.
23. Prepare 1 number of Onion big sliced thin.
24. You need 1 number of Tomato chopped.
25. It's to taste of Salt.
26. You need 1 inch of Ginger.
27. You need 4 pods of Garlic.
28. Prepare 1 bunch of Cilantro.
29. It's 1 bunch of Mint leaves.
30. You need 1 bunch of Cashew ghee sauteed in.
31. Prepare 1 bunch of Golden raisin ghee & nbsp ; sauteed in & nbsp ;.
32. Prepare 1 bunch of Cilantro chopped.
33. You need 5 numbers of Mint & nbsp ; leaves chopped & nbsp ;.

Easy chicken biryani in pressure cooker step by step

1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking.
2. Make a coarse paste of the to grind ingredients.
3. Heat oil in the pressure cooker and saute the paste from step 2.
4. When the raw smell goes off, add sliced onion and a little salt..
5. When onions turn translucent add chopped tomatoes.
6. When everything turns mushy and light brown add the chicken.
7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure.
8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent.
9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it.
10. Level out the rice and add hot water to this. Do not stir.
11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on.
12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off.
13. Open the cooker after the pressure has completely gone.
14. Keep the cooker open for a few mins and fluff gently.
15. Transfer immediately to a wide dish and let it cool.
16. Garnish with garnish ingredients and dig in!.