Name: Kerala Chicken Biriyani
Ingredients: Marination; 1 kg Chicken -; 1/2 tsp Turmeric -; 6 chilles Green -; 1 cup Curd -; 2 tbsps Ginger garlic paste -; 1 tbsp Garam masala -; 2 tspns Lemon juice -; Coriander leaves; to taste Salt; Rice; 3 cups Basmati Rice -; 5 Clove -; 5 Cardamom -; 1 tsp Perinjeerakam -; 1 Cinamon - stick; 1 Bay leaf -; as required Other ingredients; 5 Onions -; Ghee; Oil; Coriander leaves; Cashews; Raisins

Kerala Chicken Biriyani.

You can have Kerala Chicken Biriyani using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala Chicken Biriyani

Prepare of Marination.
Prepare 1 kg of Chicken -.
It's 1/2 tsp of Turmeric -.
It's 6 of chilles Green -.
It's 1 cup of Curd -.
You need 2 tbsps of Ginger garlic paste -.
You need 1 tbsp of Garam masala -.
It's 2 tspns of Lemon juice -.
You need of Coriander leaves.
Prepare to taste of Salt.
Prepare of Rice.
Prepare 3 cups of Basmati Rice -.
Prepare 5 of Clove -.
It's 5 of Cardamom -.
It's 1 tsp of Perinjeerakam -.
It's 1 of Cinamon - stick.
Prepare 1 of Bay leaf -.
You need as required of Other ingredients.
You need 5 of Onions -.
You need of Ghee.
You need of Oil.
It's of Coriander leaves.
Prepare of Cashews.
Prepare of Raisins.

Kerala Chicken Biriyani step by step

Marinate chicken with all ingredients listed under marination and keep for atleast 1 hr.  Also, soak rice in water for 1 hr..
 Add ghee to pan and separately fry onions, cashews and raisins and keep aside..
To the ghee, add all spices listed under rice and fry for 2 mins. Now add water and rice. Cover and cook for 10 mins or till rice is done..
Heat oil in pan. Add onions and saute till brown. Now add marinated chicken and cover and cook for 20 mins or till chicken is done..
Layer rice and chicken in serving plate and garnish with raisins, cashews and fried onions..
Serve with pappad, raita and pickle..