Boneless Chicken Biryani.
You can cook Boneless Chicken Biryani using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Boneless Chicken Biryani
- You need 500 grams of Chicken Boneless :.
- Prepare 1 cup of Jeera Rice Cooked :.
- Prepare 3 of Bay Leaves :.
- You need 6 - 7 of Cloves :.
- It's 2 of Onion Sliced :.
- You need 2 of Chilly Chopped :.
- It's 3 teaspoons of Chicken Masala :.
- Prepare 2 of Tomato Chopped :.
- It's 1 teaspoon of Garam Masala powder :.
- Prepare 3 of Coriander Leaves :.
- It's 2 of Mint Leaves :.
- You need 1 teaspoon of Red Chilli Powder :.
- It's to taste of Salt :.
- It's 3 teaspoons of Ginger Garlic Paste :.
- You need ½ teaspoon of Cumin seeds :.
- You need 2 of Eggs Boiled :.
Boneless Chicken Biryani step by step
- Take Boneless Chicken and cut it as required..
- Boil jeera rice and keep it aside..
- Now in the pressure cooker and add oil and heat it by adding cumin seeds..
- Then add sliced onion and sauté it till the color of onion changes to reddish..
- Mix Chopped tomato, Chicken Masala, Cloves, Bay Leaves, Chilli powder and Ginger Garlic paste to the Onion..
- Mix the items well..
- Pick the Boiled Jeera Rice to the items and mix well..
- Add little salt and then half cup water..
- Close the cooker and boil it for 10-15 minutes..
- Then place the boiled eggs to the cooked Biryani..
- It is ready to serve..