How to Make Tasty Chicken Biryani / Masala Chicken Biryani

Delicious, fresh and tasty.

Chicken Biryani / Masala Chicken Biryani.

Chicken Biryani / Masala Chicken Biryani You can have Chicken Biryani / Masala Chicken Biryani using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Biryani / Masala Chicken Biryani

  1. Prepare 1/2 kg of Chicken.
  2. Prepare 2 large cups of Basmati rice.
  3. You need 8 of Green cardamom.
  4. Prepare 1 of Bay leaf.
  5. Prepare 3 stick of Cinnamon.
  6. You need 4 of cloves.
  7. Prepare 1/2 tsp of Black pepper powder.
  8. Prepare 1 tbsp of Red chilli powder.
  9. It's 2 tbsp of Kashmiri mirch powder.
  10. Prepare 1 piece of Mace.
  11. You need 1 pinch of Nutmeg.
  12. It's 3 tsp of Pure ghee.
  13. You need 3 of Sliced onions.
  14. Prepare to taste of Salt.
  15. You need 1 bowl of Curd.
  16. It's 1 tbsp of Ginger, Garlic paste.
  17. Prepare 2-3 of Green cardamom powder.
  18. It's handful of Chopped coriander leaves.
  19. You need handful of Mint leaves.
  20. Prepare 1 tbsp of Butter/ghee.

Chicken Biryani / Masala Chicken Biryani step by step

  1. Wash and soak the rice for 1/2 an hour Wash the chicken pat dry the excess water with muslin cloth. Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour..
  2. Heat the remaining ghee in a pan and fry the sliced onion, Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice. Now heat the butter in another pan cook the marinated chicken for 10 minutes..
  3. Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves Cover and put the pot on a griddle and cook for 10 to 15 minutes.