Chicken Biryani / Masala Chicken Biryani.
You can have Chicken Biryani / Masala Chicken Biryani using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Biryani / Masala Chicken Biryani
- Prepare 1/2 kg of Chicken.
- Prepare 2 large cups of Basmati rice.
- You need 8 of Green cardamom.
- Prepare 1 of Bay leaf.
- Prepare 3 stick of Cinnamon.
- You need 4 of cloves.
- Prepare 1/2 tsp of Black pepper powder.
- Prepare 1 tbsp of Red chilli powder.
- It's 2 tbsp of Kashmiri mirch powder.
- Prepare 1 piece of Mace.
- You need 1 pinch of Nutmeg.
- It's 3 tsp of Pure ghee.
- You need 3 of Sliced onions.
- Prepare to taste of Salt.
- You need 1 bowl of Curd.
- It's 1 tbsp of Ginger, Garlic paste.
- Prepare 2-3 of Green cardamom powder.
- It's handful of Chopped coriander leaves.
- You need handful of Mint leaves.
- Prepare 1 tbsp of Butter/ghee.
Chicken Biryani / Masala Chicken Biryani step by step
- Wash and soak the rice for 1/2 an hour Wash the chicken pat dry the excess water with muslin cloth. Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour..
- Heat the remaining ghee in a pan and fry the sliced onion, Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice. Now heat the butter in another pan cook the marinated chicken for 10 minutes..
- Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves Cover and put the pot on a griddle and cook for 10 to 15 minutes.